Ribolla Gialla
IGT Venezia Giulia
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Ribolla Gialla
Training system Sylvoz a 3700 vines/ha
Vinification Maceration with skins at 41°F (5°C) for 12/14 hours, pressed gently, first-pressing must, fermentation at a controlled
Ageing Maturation in stainless steel tanks
Alcohol content 12.50% vol.
Characteristics Pale straw yellow colored wine with a greenish tinge. It has a distinctive, dry and citrine flavor. Its soothing and pleasant bouquet reminds of acacia, chestnut, oak…
Pairing It pairs well soups especially creamy ones and saltwater fish dishes
Serving temperature Serve at 50-54°F (10-12°C)
Ean code 8032869491257
Packaged in 6-bottle packs
