PROSECCO
Denominazione di Origine Controllata
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Glera
Training system Sylvoz, 3700 vines/ha
Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 61/63 ° F (16/17 ° C) Charmat process
Ageing in bottle
Alcohol content 11.50 %
Characteristics It is made from Glera grapes that are cultivated in our vineyards. Straw yellow in color with a fruity and fresh taste
Pairing Excellent as an aperitif it pairs well all starters and fish soups
Serving temperature Serve at 43-46 ° F (6-8 ° C)
Packaged in 6-bottle packs
