IGT Trevenezie

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Traminer

Training system Sylvoz, 3700 vines/ha

Vinification Maceration with skins at 41 ° F (5 ° C) for 12/14 hours, pressed gently, first-pressing must, fermentation at a controlled temperature 65 ° F (18 ° C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics A straw yellow colored wine with a fresh and distinctive citrine flavor and a light body, all in perfect harmony

Pairing It pairs well with both hot and cold starters, saltwater fish dishes and flavorful cheeses

Serving temperature Serve at 50-54 ° F (10-12 ° C)

EAN code: 8032869490403

Packaged in 6 or 12-bottle packs