Traminer
IGT Trevenezie
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Traminer
Training system Sylvoz, 3700 vines/ha
Vinification Maceration with skins at 41 ° F (5 ° C) for 12/14 hours, pressed gently, first-pressing must, fermentation at a controlled temperature 65 ° F (18 ° C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics A straw yellow colored wine with a fresh and distinctive citrine flavor and a light body, all in perfect harmony
Pairing It pairs well with both hot and cold starters, saltwater fish dishes and flavorful cheeses
Serving temperature Serve at 50-54 ° F (10-12 ° C)
EAN code: 8032869490403
Packaged in 6 or 12-bottle packs
