Sauvignon
IGT Venezia Giulia
Area of originVineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Sauvignon
Training system Sylvoz, 3700 vines/ha
Vinification Maceration with skins at 41 ° F (5 ° C) for 7/8 hours, pressed gently, first-pressing must, fermentation at a controlled temperature 65 ° F (18 ° C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics An elegant wine with an aromatic scent that is similar to yellow pepper, melon and banana. Its flavor is dry and velvety
Pairing It pairs well with prosciutto based starters and saltwater fish dishes
Serving temperature Serve at 46-50 ° F (8-10 ° C)
EAN code: 8032869490083
Packaged in 6-bottle packs
