RIBOLLA GIALLA

Area of origin Vigneti di Precenicco (Udine)

Soil type Clay soil

Grape varietal 100 % Ribolla Gialla

Training system Sylvoz, 3700 vines/ha

Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 61/63 ° F (16/17 ° C) Charmat process

Ageing in bottle

Alcohol content 11.00 %

Characteristics An aromatic, lively and fruity fresh sparkling wine obtained from 100% Ribolla Gialla grapes cultivated in our own vines

Pairing Perfect for an aperitif or with a meal

Serving temperature Serve at 45-46 ° F (6-7 ° C)

Packaged in 6-bottle packs

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