RIBOLLA GIALLA
Area of origin Vigneti di Precenicco (Udine)
Soil type Clay soil
Grape varietal 100 % Ribolla Gialla
Training system Sylvoz, 3700 vines/ha
Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 61/63 ° F (16/17 ° C) Charmat process
Ageing in bottle
Alcohol content 11.00 %
Characteristics An aromatic, lively and fruity fresh sparkling wine obtained from 100% Ribolla Gialla grapes cultivated in our own vines
Pairing Perfect for an aperitif or with a meal
Serving temperature Serve at 45-46 ° F (6-7 ° C)
Packaged in 6-bottle packs