ROSATO

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Merlot

Training system Sylvoz, 3700 vines/ha

Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 61/63 ° F (16/17 ° C) Charmant process

Ageing in bottle

Alcohol content 11.00 %

Characteristics Its sent is refined and intense because it is obtained from the vinification of Merlot, Cabernet and Refosco grapes

Pairing It pairs well with both cold and hot starters, main courses, white meats and grilled fish

Serving temperature Serve at 43-46 ° F (6-8 ° C)

EAN code: 8032869490144

Packaged in 6-bottle packs

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