PIGNOLO
IGT Trevenezie
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100 % Pignolo
Training system Double Guyot 3700 vines/ha
VinificationTraditional maceration for 12/15 days at 80-82 ° F (27/28 ° C)
Ageing 12 months in barrique and 6 more months in bottle
Alcohol content 13.00 %
Characteristics Elegant body and low tannins, it ages one year in barriques. It is a discreet wine, and it is revealed slowly
Pairing It pairs well with typical “Friulani” dishes, especially meat dishes such as “cjâr in padiele”, beef stew or pork chops
Serving temperature Serve at 65-68 ° F (18-20 ° C)
EAN code: 8032869490182
Packaged in 6-bottle packs