IGT Trevenezie

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100 % Pignolo

Training system Double Guyot 3700 vines/ha

VinificationTraditional maceration for 12/15 days at 80-82 ° F (27/28 ° C)

Ageing 12 months in barrique and 6 more months in bottle

Alcohol content 13.00 %

Characteristics Elegant body and low tannins, it ages one year in barriques. It is a discreet wine, and it is revealed slowly

Pairing It pairs well with typical “Friulani” dishes, especially meat dishes such as “cjâr in padiele”, beef stew or pork chops

Serving temperature Serve at 65-68 ° F (18-20 ° C)

EAN code: 8032869490182

Packaged in 6-bottle packs